Jefferson Tap & Grille Menu

A hearty mix of andouille sausage, chicken, shrimp, and Cajun spices combined with onions and bell peppers, served on a bed of rice. Made fresh every time. A must try! Allow 25 minutes to prepare.

Stew made with chili peppers or powder. Add jalapeno, onion, sour cream and shredded cheese for an additional cost.

Stew made with chili peppers or powder. Add jalapeno, onion, sour cream and shredded cheese for an additional cost.

Soup that is made with stock, onions and covered with either cheese, bread or croutons.

Romaine lettuce and spring mix, toasted corn, tomato, bacon, avocado, scallions, cilantro, cheese, BBQ grilled chicken and house-made mustard vinaigrette.

Romaine lettuce topped with green bell peppers, red onions, diced tomatoes, cucumbers, pepperoncini, and Kalamata olives, then topped with feta cheese. Served with Greek vinaigrette dressing. Add chicken or steak for an additional charge.

Romaine lettuce with Caesar dressing, croutons and shredded Parmesan cheese. Add chicken or steak for an additional charge.

Romaine lettuce with Caesar dressing, croutons and shredded Parmesan cheese. Add chicken or steak for an additional charge.

A crispy shell filled with romaine lettuce, tomatoes, carrots, red onions, shredded cheese, Spanish rice and refried beans. Add steak for an additional charge. Sour cream available upon request.

Served with green and black olives, mushrooms and green peppers. Add steak for an additional charge. Sour cream available upon request.

Romaine, grilled chicken breast, tomatoes, cucumbers, red peppers, celery, red onions and bleu cheese dressing. Substitute crispy chicken strips for an extra charge.

Avocado, bleu cheese crumbles, hard boiled egg, diced tomatoes, grilled chicken and bacon paralleled over romaine lettuce.

Fajita seasoned chicken breast, romaine lettuce, roasted corn, black beans, shredded mozzarella, tomatoes, red onion, avocado and tortilla strips. Served with spicy ranch.

Mixed greens, strips of pear, candied walnuts and crumbled bleu cheese accompanied by balsamic vinaigrette. Add chicken or steak for an additional cost.

Kale, Granny Smith apples, dried cranberries, roasted pecans, sliced radishes and goat cheese tossed in our homemade lemon vinaigrette. Add chicken or steak for an additional cost.

Mixed greens, carrots, red onions, shredded cheese, cucumbers and diced tomatoes. Add chicken or steak for an additional cost.

Mixed greens, carrots, red onions, shredded cheese, cucumbers and diced tomatoes. Add chicken or steak for an additional cost.

2 Polish sausages on poppy seed buns topped with onion, relish, tomato, sport pepper, pickle and mustard. Served with house fries.

The American classic made with our house recipe. Served with fries.

6 oz. of Italian sausage and Italian beef, red bell peppers, green bell peppers and onions sauteed in marinara with melted mozzarella on a French roll with a choice of side.

Breaded and fried chicken breast, Buffalo sauce and melted pepper jack cheese on a toasted bun. Served with bleu cheese dressing on the side and choice of side.

Slow-cooked sliced corned beef topped with Swiss cheese, sauerkraut, and 1000 Island dressing between 2 slices of rye.

Chicken breast seasoned with our signature spicy-hot breading, then deep-fried, honey glazed and topped with pickles. Served on a pretzel roll with house fries and honey-chipotle mayo.

Warm roasted beef and provolone cheese on a toasted French roll spread with piquant sauce. Served with our own au jus for dipping.

Marinated chicken breast grilled with your choice of lemon or Cajun seasonings, Buffalo or our signature BBQ sauce. Try it teriyaki style for an extra cost.

A generous portion of pork loin, ham and Swiss cheese topped with Dijon mustard and pickle chips. Served with hand-cut potato wedges and a side of chimichurri sauce.

Your choice of 2 cheeses melted on sourdough bread. Add tomato, avocado, ham, turkey, or bacon for an extra cost. Add a cup of soup for an additional charge.

Our hand-cut NY strip smothered with grilled onions and provolone cheese on a toasted garlic roll.

Our hand-cut NY strip smothered with grilled onions and provolone cheese on a toasted garlic roll.

Onions, green peppers, mushrooms and provolone cheese atop tender chicken. Substitute steak for an extra cost.

Marinated, grilled chicken breast, smoked Gouda cheese and bacon on a toasted French roll spread with chipotle mayo.

Ham, turkey, bacon, and provolone cheese piled high on toasted sourdough bread with lettuce, tomato and mayonnaise.

Blackened chicken breast topped with roasted red peppers, pepper jack cheese & our homemade chipotle mayo served panini style.

Fettuccine, pan-seared shrimp, spinach, onion, mushroom, and garlic tossed in a white wine sauce. Served with garlic bread.

8 oz. salmon filet served either grilled with dill butter or blackened and pan-fried with a side of mixed vegetables and cilantro rice.

Creamy mac and cheese made to order with chef's recipe served with garlic toast. Add chili or bacon for an additional cost.

Battered cod deep-fried to a delicious golden brown. Served with hand-cut fries and tartar sauce.

Battered cod deep-fried to a delicious golden brown. Served with hand-cut fries and tartar sauce.

3 soft corn tortillas filled with chicken topped with onion and cilantro. Served with Spanish rice, refried beans, your choice of hot or mild salsa and sour cream upon request.

Chicken breast strips with green and red peppers, tomatoes, and onions served with refried beans, Spanish rice, homemade salsa, soft flour tortillas and lime wedges. Sour cream available upon request.

An oversized chocolate chip cookie fresh from the oven. Topped with vanilla ice cream, chocolate fudge sauce and of course, whipped cream. Baked fresh: allow 20 minutes.

Rich creamy cake.

Light and fluffy with dark chocolate truffle filling served wickedly warm, unleashing a rush of molten chocolate. Served with a scoop of vanilla ice cream.

A mini Bundt cake that is buttery, gooey & sweet. Served warm with a caramel drizzle, ice cream & whipped cream.

Fresh, juicy apples in a golden, flaky open-weave pie crust, drizzled with caramel.

Must be 21 to purchase. 2018, Napa, California.

Must be 21 to purchase. 2019, Geyserville, California.

Must be 21 to purchase. 2017, Mendoza, Argentina.

Must be 21 to purchase. 2018, Bordeaux, France.

Must be 21 to purchase. NV, New Mexico.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

House smoked turkey breast, bacon, and melted Pepper Jack cheese, piled high on a Ciabatta roll spread with Sriracha mayonnaise. Topped with avocado & red onion with a side of house made French fries.

Warm, soft, salted pretzel. Served with ground mustard & cheese sauce.

Ring in the Holidays with our seasonal Christmas Pasta. A healthy portion of linguine is served with slow cooked chicken. Broccoli & red peppers leave the dish looking merry & bright, and our mouth-watering garlic bread is perfect to dip into the creamy sauce that ties it all together.

Four tantalizing quesadillas packed with slow cooked braised beef & Chihuahua cheese, topped with onion & cilantro. Dip them in the broth made from the braised beef and enjoy!

Come warm up with our take on a comfort food classic. Slow cooked shredded chicken, mushrooms, onions, celery, carrots & peas come together in a decadent cream based sauce. Topped with crispy puff pastry, served piping hot.

Smoked Corn Beef, sauerkraut & Swiss Cheese hand wrapped in a flour tortilla shell and fried to crispy perfection. Served with Thousand Island dressing, and they give our Santa Fe Egg Rolls a run for their money.

Keep that cold away with some traditional Mexican chicken & hominy stew. A generous portion of tangy broth that you can make your own with cabbage, limes, radish & onion. Get it before its gone, because Chef makes it once a year and it never lasts longer than a couple of weeks!

This ones got a kick! Savory Italian sausage tossed with sauteed squash & onions smothered in a creamy Chipotle sauce. Crispy garlic bread completes this decadent dish.